CommuniFood
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CommuniFood
- Mar 26, 2020
- 2 min
A Soup To Please (or a soup to freeze!)
Over the next few weeks we will bring you some super easy recipes to bring you into the new Autumn space! We had one zucchini left over from the now retired plants and it was huge! Sounds crazy but this one had lasted an extra 8 weeks sitting with the root veggies. We gave it a soak and wash in apple cider vinegar and cut it up into big cubes, not sure what to do with it, until the weather change happened! A SOUP-er easy soup to make at home with the most basic of ingredient
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CommuniFood
- Feb 12, 2020
- 3 min
Hong Kong
Hong Kong is on China's southern coast, 60 km east of Macau and is a frequent stopover or holiday destination for Australians and travellers worldwide. Its humid tropical climate is attractive to tourists and the landscape hosts mountain ranges, farmland, villages and cities. This place has some of the most diverse food options you’ll ever see! The roads are filled with options to suit any tastebud, with the influx of cultures adding some new flavours. Though, one thing must
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CommuniFood
- Jan 19, 2020
- 3 min
A Homegrown Family Addition to Morpeth
Introducing: The Boydell's. In the beautiful, historic filled town of Morpeth a new experience has arrived; introducing ‘The Boydell’s’. This beautiful cellar door and restaurant is the next venture by Daniel and Jane Maroulis with their growing family, who own and operate an incredible winery located in East Gresford. The farm settled in 1826 and rich with history, so it’s a perfect addition to historic Morpeth. Daniel and Jane are both passionate about good wine, food and s
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CommuniFood
- Jan 8, 2020
- 3 min
The Red Start to 2020
Welcome to 2020 for CommuniFood! There is so many intentions around the continued development of CommuniFood and this platform we are hoping to create. The Christmas period provided a break to spend with family and friends and to regroup and define further the direction that we are moving in. From early December, we became very aware of the fire devastation and what it has done to large farms, small farms, hobby growers and just general community. These fires have not eased,
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CommuniFood
- Dec 9, 2019
- 3 min
Community Christmas
What you can do to spark the Christmas spirit! Leading up to Christmas, the CommuniFood team know how busy life can get. Christmas is a spectacular time of year and an opportunity to cherish the moments you share with your family and friends. The NSW region is still in a state of chaos with fires burning and lands changing, with a lot of our farms that were listed for the end of year visits coming under threat or damaged. In all this chaos there is some gold, communities are
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CommuniFood
- Dec 1, 2019
- 3 min
Welcome To December
Welcome to December! It’s 23 days until Christmas, sharing quality time with family and friends over gifts of love, joy and lots of yummy food. With people coming together to share food we thought this is the perfect time to plan where you can source some local produce early to ease the Christmas rush. Christmas is where the foodie minds go on a journey of creation and even the hands that don’t cook often find themselves in the kitchen! Whether you purchase your meals ready
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CommuniFood
- Oct 24, 2019
- 2 min
Throwing a Spana-kopita!
With our feature CommuniFoodie this week ‘The Greek Grazing Table’ it only felt right to share a popular and dangerously delicious Greek Dish. Spanakopita I like to refer to as the cheesy spinach pie. It takes around 45 minutes to make and an hour to cook and can be as simple or complex as you like. It is the perfect side dish for chicken dishes, lamb or if you’re a vegetarian- baked veggies or beautiful salads (there is a vegan recipe option below too). All you need is; 1. C
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CommuniFood
- Oct 11, 2019
- 1 min
The Countdown Is On
#CommuniFood countdown is on! 2 days until we launch our first story, our first CommuniFoodie, opening the farms gates to the community and invite you to join this journey! #Food and #Community are you ready? #CountDown #Community #Project
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