What an adventure the beginning of this year has been. With the COVID-19 pandemic- we haven’t been able to visit our farmers the way we'd like too, but we have been working behind the scenes on a some exciting things. Before we get to that, a special day is coming and what better way to do ISO Mother's Day than with CommuniFood. In the spirit of Mothers Day, what a FABULOUS time of year to thank our mothers, grandmothers, aunties, sisters and all things woman for all they do

Over the next few weeks we will bring you some super easy recipes to bring you into the new Autumn space! We had one zucchini left over from the now retired plants and it was huge! Sounds crazy but this one had lasted an extra 8 weeks sitting with the root veggies. We gave it a soak and wash in apple cider vinegar and cut it up into big cubes, not sure what to do with it, until the weather change happened! A SOUP-er easy soup to make at home with the most basic of ingredient

Food Shopping in the wake of the Corona Virus and why you are doing it wrong.

Hong Kong is on China's southern coast, 60 km east of Macau and is a frequent stopover or holiday destination for Australians and travellers worldwide. Its humid tropical climate is attractive to tourists and the landscape hosts mountain ranges, farmland, villages and cities. This place has some of the most diverse food options you’ll ever see! The roads are filled with options to suit any tastebud, with the influx of cultures adding some new flavours. Though, one thing must

Introducing: The Boydell's. In the beautiful, historic filled town of Morpeth a new experience has arrived; introducing ‘The Boydell’s’. This beautiful cellar door and restaurant is the next venture by Daniel and Jane Maroulis with their growing family, who own and operate an incredible winery located in East Gresford. The farm settled in 1826 and rich with history, so it’s a perfect addition to historic Morpeth. Daniel and Jane are both passionate about good wine, food and s

Welcome to 2020 for CommuniFood! There is so many intentions around the continued development of CommuniFood and this platform we are hoping to create. The Christmas period provided a break to spend with family and friends and to regroup and define further the direction that we are moving in. From early December, we became very aware of the fire devastation and what it has done to large farms, small farms, hobby growers and just general community. These fires have not eased,

What you can do to spark the Christmas spirit! Leading up to Christmas, the CommuniFood team know how busy life can get. Christmas is a spectacular time of year and an opportunity to cherish the moments you share with your family and friends. The NSW region is still in a state of chaos with fires burning and lands changing, with a lot of our farms that were listed for the end of year visits coming under threat or damaged. In all this chaos there is some gold, communities are

Welcome to December! It’s 23 days until Christmas, sharing quality time with family and friends over gifts of love, joy and lots of yummy food. With people coming together to share food we thought this is the perfect time to plan where you can source some local produce early to ease the Christmas rush. Christmas is where the foodie minds go on a journey of creation and even the hands that don’t cook often find themselves in the kitchen! Whether you purchase your meals ready

The Little Tin Shed packing a huge punch! So many varieties of fruit and vegetables- you'll go nuts!

The talented 'pear' have a lot to share! From seasonal harvests to a wealth of knowledge! Welcome Purple Pear Farm!

Kapsali Farm Family have an 'egg'cellent future ahead of them! With 110 acres of land, the regenerative focussed family are one to watch!

In the beautiful landscape of Marshdale you will our next CommuniFoodie duo; a place no vampire dare travel too- Four Acre Farm!

Since 1837 the Wrights have farmed this land nd have produced some of the most delicious harvests. A man of many talents, John Wright is our

With our feature CommuniFoodie this week ‘The Greek Grazing Table’ it only felt right to share a popular and dangerously delicious Greek Dish. Spanakopita I like to refer to as the cheesy spinach pie. It takes around 45 minutes to make and an hour to cook and can be as simple or complex as you like. It is the perfect side dish for chicken dishes, lamb or if you’re a vegetarian- baked veggies or beautiful salads (there is a vegan recipe option below too). All you need is; 1. C

It’s the perfect combination of country girl meets Greek goddess, our next CommuniFoodie has created the ultimate home cooked meals for you.

One of the featured start vegetables from Phoenix Park Farm! An incredible, nutrient rich, vitamin packed vegetable!

Located 10 minutes from Maitland and 30 minutes from Newcastle, the beautiful landscape of Phoenix Park Flats is pocket of food growing heav

#CommuniFood countdown is on! 2 days until we launch our first story, our first CommuniFoodie, opening the farms gates to the community and invite you to join this journey! #Food and #Community are you ready? #CountDown #Community #Project