Introducing: The Boydell's. In the beautiful, historic filled town of Morpeth a new experience has arrived; introducing ‘The Boydell’s’. This beautiful cellar door and restaurant is the next venture by Daniel and Jane Maroulis with their growing family, who own and operate an incredible winery located in East Gresford. The farm settled in 1826 and rich with history, so it’s a perfect addition to historic Morpeth. Daniel and Jane are both passionate about good wine, food and s

Welcome to 2020 for CommuniFood! There is so many intentions around the continued development of CommuniFood and this platform we are hoping to create. The Christmas period provided a break to spend with family and friends and to regroup and define further the direction that we are moving in. From early December, we became very aware of the fire devastation and what it has done to large farms, small farms, hobby growers and just general community. These fires have not eased,

What you can do to spark the Christmas spirit! Leading up to Christmas, the CommuniFood team know how busy life can get. Christmas is a spectacular time of year and an opportunity to cherish the moments you share with your family and friends. The NSW region is still in a state of chaos with fires burning and lands changing, with a lot of our farms that were listed for the end of year visits coming under threat or damaged. In all this chaos there is some gold, communities are

Welcome to December! It’s 23 days until Christmas, sharing quality time with family and friends over gifts of love, joy and lots of yummy food. With people coming together to share food we thought this is the perfect time to plan where you can source some local produce early to ease the Christmas rush. Christmas is where the foodie minds go on a journey of creation and even the hands that don’t cook often find themselves in the kitchen! Whether you purchase your meals ready

The talented 'pear' have a lot to share! From seasonal harvests to a wealth of knowledge! Welcome Purple Pear Farm!

In the beautiful landscape of Marshdale you will our next CommuniFoodie duo; a place no vampire dare travel too- Four Acre Farm!

With our feature CommuniFoodie this week ‘The Greek Grazing Table’ it only felt right to share a popular and dangerously delicious Greek Dish. Spanakopita I like to refer to as the cheesy spinach pie. It takes around 45 minutes to make and an hour to cook and can be as simple or complex as you like. It is the perfect side dish for chicken dishes, lamb or if you’re a vegetarian- baked veggies or beautiful salads (there is a vegan recipe option below too). All you need is; 1. C

It’s the perfect combination of country girl meets Greek goddess, our next CommuniFoodie has created the ultimate home cooked meals for you.

One of the featured start vegetables from Phoenix Park Farm! An incredible, nutrient rich, vitamin packed vegetable!